Christmas is just a few weeks away and we wanted to share aย perfect stocking stuffer for the chef on your shopping list. We don’t keep a lot of specialized tools …
Vegetarian
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Who doesn’t love mashed potatoes? The holidays will be here before we know it, so we wanted to go ahead and share a few recipes so you can get ahead …
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If you’re looking for a quick and easy Thanksgiving appetizer, we would suggest finger foods likeย bacon-wrapped chorizo dates,ย endive chips with blue cheese and prosciutto, or these sweet potato crisps.ย They are …
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When we foundย thisย pumpkin โFiori di Zuccaโ pasta last weekend we couldnโt resist. How perfect for fall? The orange torchio shape really does resemble a zucchini flower, and as it turns …
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Autumn in wine country is famous for grapes, but it’s also the season for olive harvest.ย The Sonoma Extra Virgin Festival is coming upย at B.R. Cohn Winery on November 5-6.ย It sounds …
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Bistro Jeanty tomato soup is probably by far the best tomato soup we’ve ever had. On one of our first trips to Napa, locals recommended Bistro Jeanty in Yountville. …
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Check out these perfect San Marzano tomatoes! We found them a few weeks ago at the market and could not pass them up.ย San Marzano tomatoes are the best tomatoes for …
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Our friends Kira and Diego came over with their new puppy, Pelรฉ,ย a few weeks agoย for a fun Brazilian dinner. Diego is from Brazil, and the plan was to make a …
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Fresh guacamole is one of our favorite foods and, along with hummus, one of our go-tos for lunch or a snack. It’s also ย perfect for people to enjoy at your …
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This Cherry Tomato and Mozzarella Salad isย probably one of the simplest dishes you can make. It’s a perfect side dish for dinner, or even a lunch. We first learned to …
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As summer windsย down we’ve been finding amazing stone fruit at the market. We’ve been buying a lot of plums and pluots lately. They’re a great snack on their own, and …
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Have you ever tried really fresh garlic? It’s not as pungent as the head of garlic you find at the grocery store, and it has a richer flavor. When it’s …