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What are you cooking? We made focaccia last week, What are you cooking? We made focaccia last week, and it was gone in a day! Focaccia is a regional food from Liguria in Northern Italy. There're so many different kinds, they even have focaccerias. This one is in the old town of Genova. ⁠ ⁠ Get the recipe from @Lauralazzaroni_ over on thetasteedit.com. Link in bio. #travelthroughfood ⁠#stayhome⁠ ⁠ ⁠

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A view from southern Italy, showing off the colors A view from southern Italy, showing off the colors of Puglia. Continuing to share favorite places, recipes, and views.⁠ ⁠ Borgo Egnazia offers a culinary program for everyone — a seaside fish restaurant where you can dine al fresco, a rustic trattoria serving traditional Puglian specialities, and a beautiful fine dining restaurant with a daily tasting menu.⁠ ⁠ If you visit without children, we would suggest booking a room in the main hotel building with its adult-only pool open during high season. Click the link for more info. #tastetips⁠

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One regret from our time in Burgundy was not buyin One regret from our time in Burgundy was not buying one of these gorgeous brioches. We’re working on our bread game this week with the help an expert. Stay tuned for details and recipes for amazing Italian breads you can make at home with pro results. Stay safe and #stayhome

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Our hearts are with Italy. ♥️ Even thought we Our hearts are with Italy. ♥️ Even thought we may be staying inside, now is the time to research, learn, and plan for when we can visit Italy again. We'll continue to share recommendations and simple Italian recipes that we can all make at home. Click the link in profile for a cocktail you'll love if you enjoy bubbles and Campari.⁠ ⁠ #italiansdoitbetter #amalficoast #vscotrip #sffoodie #eeeeeats #iamatraveler #huffposttaste #letsflyaway #luxuryworldtravel #capri #ischia #smallluxuryhotels #wanderlusting #livinginstyle #theeverygirl #youmustsee #amalfilemonexperience #thingsiwanttoremember #virtuosotravel #travelstagram #sheisnotlost #abmlifeiscolorful #travelforfood⁣⠀⁠ #costieraamalfitana #luxurytravel #amalfilemon #italiandays #eatfeastly

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BRAT’s signature whole grilled Turbot: Brat is O BRAT’s signature whole grilled Turbot: Brat is Old English for ‘Turbot.’ If you are not familiar with Turbot, it’s a flatfish native to Europe, similar to a flounder but larger with delicate, flaky flesh. It's a cartilaginous fish, and BRAT’s slow and low 30-40 minute cooking process over indirect heat results in the cartilage reducing to a rich sauce-like consistency. Turbot is an expensive fish, but a single fish would easily serve three to four people, especially if you’re ordering appetizers and sides. Be sure to order extra bread for soaking up the rich gooey sauce that collects on the platter! 🐟

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Planning summer travels to Italy? Capri, Positano, Planning summer travels to Italy? Capri, Positano, Ischia - If you're thinking about the Amalfi Coast, get our recommendations and tips on the easiest way to get there via the link in bio.

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Saturnino is an adorable restaurant on the island Saturnino is an adorable restaurant on the island of Ischia. Originally, I planned to go for dinner, but instead we went for our first lunch off the plane (and ferry). The food was good, but the people watching was even better. Be sure to sit in the front window so you can watch the locals across the street at the beach. It looked like it would be dreamy at night with flickering candles and the green vines climbing the walls outside.⁠ ⁠ More Ischia and Napoli recommendations via the link in bio.⁠ ⁠ #forio #ischia #tastetips

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🧀 What cheese or cheese shop do you love? This 🧀 What cheese or cheese shop do you love? This is where we go for cheese every time we’re in London. Click the link in bio to get the details and drop your favorite cheese or cheese shop (doesn’t have to be in London 😉) in the comments below. #tastetips⁠ ⁠
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