The Publican Restaurant is one of the best brunches in Chicago | Chicago | The Taste Edit

The Publican

Cranberry Pear Crisp for dessert, The Taste Edit

Cranberry Pear Crisp

Chicago pop up paul

Publican Quality Meats, Chicago

Ceviche sampler at Lena Brava restaurant in Chicago, The Taste Edit

Lena Brava

Dim Sum and Cocktails at the Bar at Duck Duck Goat in Chicago by chef Stephanie Izard in Fulton Market - The Taste Edit

Duck Duck Goat

Rushing Waters Trout that was pan-fried and served with black-eyed peas, Werp Farms Bourdeaux spinach, almonds, and meuniere at Kinmont Restaurant in Chicago with The Taste Edit

Kinmont Restaurant

Chef Ed Kim Ruxbin Taleggio Cheese Cake in Chicago

Ruxbin

The Taste Edit at Sable Kitchen and bar Spanish-style gin and tonic in Chicago adding fever-tree tonic water

Sable Kitchen & Bar

Roister's Fried Chicken Sandwich in Chicago taken by The Taste Edit

Roister

the taste edit tries the Traditional Pekin Duck at the shanghai terrace in chicago at the peninsula hotel

Shanghai Terrace

Finish your bacon wrapped chorizo stuffed dates with roasted bell pepper sauce

Chorizo-Stuffed Bacon-Wrapped Dates with Roasted Pepper Sauce

Chicago Clark Street bridge by The Taste Edit

A Local’s Guide to the Best Places to Eat in Chicago

thetaste-rickbalyess-margarita

Rick Bayless’s Topolo Margarita

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