Margaritas are the ultimate summer cocktail. Perfect for poolside lounging or a full-on fiesta, there’s just something so refreshing about the combination of tequila and lime. To keep the flavors bright, we usually use a crisp blanco tequila.
Hog Island Oyster Co. Bar Manager Saul Ranella has added an amazing local twist with the addition of St. George Spirits Green Chile Vodka. You have to try this Marshall Margarita! Stop in for one at the San Francisco location or make them at home! If you haven’t been yet, you should also check out the Oyster Farm or Tony’s in Marshall.
- 1 oz Angelisco Tequila
- 1 oz St. George Spirits Green Chile Vodka
- 1 oz Lime juice
- 1 oz Agave
- 2 rounds of cucumber
- 1 slice of lime
- Cayanne pepper
- To make the cayenne salt, combine a few tablespoons of salt with a pinch of cayenne. Cayenne salt the rim of a tumbler glass by wetting the rim with a lime slice and rolling it in the cayenne salt.
- Combine tequila, vodka, lime juice, and agave in a shaker filled with ice. Shake and double strain into the glass filled with ice.
- Garnish with a wheel of lime and slice of cucumber.
Don’t miss the previous cocktails in our Summer Cocktail Series, the Sacred Cenote and Punch Drunk & Bitter. Check back weekly or sign up below to get the them sent directly to your inbox.
Is 1 oz agave correct? Thatʻs a lot of sweet. Agave syrup,maybe?
Comments are closed.