Spinach in béchamel sauce fills this traditional vegetable tart. Because it can be served hot or at room temperature, it would be equally welcome at a Sunday brunch, …
Fall/Winter Recipes
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This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to …
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This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the …
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Brittany, next to Normandy, is known for its crepes made from blé noir (“black flour”), or sarrasin (“buckwheat”). Buckwheat has an intense, moody flavor that makes for a great …
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This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden …
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This squash and Gruyere soup was one of our favorite dishes at Six Communes, located in the heart of the Swiss Absinthe country. The soup is served tableside over …
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This is a slightly fancy way to serve simple roasted root vegetables, and once you have the vegetables roasted and the pastry made, it’s a quick dish to …
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Smoky. Salty. Delicious. Just in time for fall, this mac and cheese inspired by The Seafood Shack in Ullapool Scotland is layered with spicy Spanish chorizo, smoked haddock, and …
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Words by Laura Bradbury and Rebecca Wellman. Photo by Rebecca. Is there anything more French than French onion soup? I think not, and few people do it better than the …
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I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy …
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Words by Ed Smith. Photo by Sam Harris. There’s something undeniably comforting about a rich, slow-cooked pasta dish. For many of us, “spaghetti Bolognese” has been a go-to weeknight …
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Sausage rolls are a popular savory pastry in the United Kingdom, and for good reason. Can you imagine anything better than a warm, savory, meat-filled pastry served hot from the …