This summer vegetable tian looks impressive, but it’s surprisingly easy to make. The key is slicing your vegetables evenly—use a mandoline if you have one, or a sharp knife …
Vegetarian
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Italy is all about simple, delicious food, and this stuffed eggplant recipe, Involtini di Melanzane, is no exception. Imagine thin slices of eggplant filled with a creamy mix of …
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This is one of the first Japanese recipes I learned how to make when I moved to the US for university and was very far from home, and it …
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Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and …
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Pappa al pomodoro is one of the most representative recipes of Tuscan cucina povera. The main ingredients are stale Tuscan bread—a bread that, according to the rest of Italy, …
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Cacio e pepe is one of the primary reasons for making a gastronomic pilgrimage to Rome—along with eating carbonara, amatriciana, and gricia, the other hearty pasta dishes that are …
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I love premade doughs for tarts and pies. There, I said it—what a weight off my chest. They are a shortcut no one ever detects, and they are infinitely …
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Celery may not be the most glamorous of ingredients, but trust me, in this crisp celery salad with dates recipe, it truly comes into its own. Its distinctive crunch and …
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Baked rice-filled tomatoes are a classic summer dish in Rome, prepared in the cooler hours and then eaten, at room temperature, later in the day. These toms are usually …
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This pea and burrata salad is the perfect combination of fresh, crisp, and flavorful ingredients. The sweetness of the peas and the freshness of the herbs perfectly complement the …
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If there is one dish I grew up eating that I absolutely loved, it’s puri bhaaji. Waiting in the queue on the bustling Mumbai streets with my mum for …
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This recipe is a staple in my home. Paneer soaks up all the goodness of the spices, and it is perfect served with parathas or pulao. The kadhai masala …