Baked rice-filled tomatoes are a classic summer dish in Rome, prepared in the cooler hours and then eaten, at room temperature, later in the day. These toms are usually …
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This pea and burrata salad is the perfect combination of fresh, crisp, and flavorful ingredients. The sweetness of the peas and the freshness of the herbs perfectly complement the …
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If there is one dish I grew up eating that I absolutely loved, it’s puri bhaaji. Waiting in the queue on the bustling Mumbai streets with my mum for …
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This recipe is a staple in my home. Paneer soaks up all the goodness of the spices, and it is perfect served with parathas or pulao. The kadhai masala …
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What we call sauerkraut – a condiment made by mixing roasting and dehydrated fermented cabbage – here acts as a spicy salt. The cabbage is halved and cooked in …
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This veggie-packed quiche is named for one of our favorite marketing interns of all time—she loved its hearty combination of squash and kale, lightly sweetened with maple syrup. Quiche …
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This is a slightly fancy way to serve simple roasted root vegetables, and once you have the vegetables roasted and the pastry made, it’s a quick dish to …
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Grilled eggplants nestling in a thick dressing of minted yogurt and feta cheese is something I put on the table as a main course with warm flatbread. On this …
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Watch the pine nuts closely on their short route from ivory to golden brown. They burn in seconds and will be extremely bitter if they do. There is no …
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We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have …
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Our first experience with grilled artichokes was right after we moved to California. Our friends in Sonoma broke out the grill and made a huge platter of grilled artichokes …
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Looking to incorporate more vegetables into your diet? This irresistible tiger salad is for you. Xian Famous Foods’ Tiger Vegetable Salad is a refreshing side dish that pairs with most …