One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta…
Restaurant Recipes
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Barman Bryan Ranere wore many hats during his fifteen-year reign with us at Foreign Cinema, including film curator and filmmaker. He created this cocktail to feed our infatuation with…
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Mezzatorre Hotel’s Bucatini allo Scarpariello pasta or “Shoemakers” pasta was one of our favorite dishes at the Mezzatorre Hotel in Ischia. We’ve been craving it all summer. It’s a simple pasta…
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We spotted this bowl of Manila clams with Spanish chorizo, braising greens, and ginger butter being served at Hog Island Oyster Company in Napa this week and had to get the recipe!…
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If you’re looking for a new dessert to make for the holidays this year, we suggest this jasmine Creme Brûlée from San Francisco’s Foreign Cinema Cookbook. It sounds like…
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Point Reyes Farmstead Creamery Fork offers one of the best brunches in the San Francisco Bay Area. These quarterly farm to table brunches sell out within hours of…
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The summer is warming up and we’re ready for more warm weather cocktails. Here are some of our favorites, but today we’re sharing this amazing gin cocktail from San…
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Taormina is home to one of Sicily’s most beautiful beaches, Isola Bella. This rocky beach with crystal clear water is connected via a narrow strip of land to a…
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During our stay in Nashville, we stopped into L.A. Jackson, the Thompson Hotel’s snazzy rooftop bar, to take in the views of Nashville’s skyline at night and grab…
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While visiting Ducksoup in Soho (our new favorite restaurant and natural wine bar in London), one of our most memorable dishes was the pork collar under oil appetizer. Fortunately,…
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One of the best things we ate at Scribe Winery were these delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie’s recipe with us. Grab…