Mezzatorre Hotel’s Bucatini allo Scarpariello pasta or “Shoemakers” pasta was one of our favorite dishes at the Mezzatorre Hotel in Ischia. We’ve been craving it all summer. It’s a simple pasta…
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We spotted this bowl of Manila clams with Spanish chorizo, braising greens, and ginger butter being served at Hog Island Oyster Company in Napa this week and had to get the recipe!…
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If you’re looking for a new dessert to make for the holidays this year, we suggest this jasmine Creme Brûlée from San Francisco’s Foreign Cinema Cookbook. It sounds like…
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Point Reyes Farmstead Creamery Fork offers one of the best brunches in the San Francisco Bay Area. These quarterly farm to table brunches sell out within hours of…
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The summer is warming up and we’re ready for more warm weather cocktails. Here are some of our favorites, but today we’re sharing this amazing gin cocktail from San Francisco’s…
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Taormina is home to one of Sicily’s most beautiful beaches, Isola Bella. This rocky beach with crystal clear water is connected via a narrow strip of land to a tiny…
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This beautiful mezcal cocktail from the Baccarat bar in Manhattan is made with prickly pear puree and Thai chili Infused Mezcal. The Opus was one of our favorite cocktails at the Baccarat Bar that…
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One of the best things we ate at Scribe Winery were these delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie’s recipe with us. Grab…
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As we mentioned in this post, we started our experience at Eleven Madison Park with seasonal fall cocktails. This apple cocktail with rye, amaro, and foie gras was incredibly delicious. The…
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We recently visited Eleven Madison Park on a rainy fall day in New York City. We arrived early for our reservation, so we decided to start off with seasonal cocktails.…