The Song Remains the Same - The Taste Edit

The Song Remains the Same

by TheTasteEdit
Make this honey and Scotch Whisky cocktail The Song Remains the Same from San Francisco restaurant Foreign Cinema's Cookbook \ thetasteedit.com #cocktail #whiskey #drink

Words and photos by Gayle Pirie and John Clark

 

Barman Bryan Ranere wore many hats during his fifteen-year reign with us at Foreign Cinema, including film curator and filmmaker. He created this cocktail to feed our infatuation with the 1976 film that follows Led Zeppelinโ€™s four musicians and infamous manager through the public trials and artistic triumphs of the groupโ€™s Madison Square Garden performance and album, for which the film was named. This amber concoction provides a warming glow, readying you for the food and conversation to follow. Originally, we listed the drink on our cocktail menu only by the band membersโ€™ hieroglyphic symbols, provoking questions and igniting conversation. Be warned: This rich, smoky cocktail may go down a little too easy.

Simple syrup is an essential tool in any bartenderโ€™s arsenal. We use honey rather than sugar in ours to give drinks a more velvety texture and nuanced flavor. We pair the syrup with whiskey and Cherry Heering in our signature cocktail, The Song Remains the Same, but youโ€™ll want to have it on hand to enliven other scotch-based drinks.

The Song Remains the Same

Author: Foreign Cinema Cookbook
Print Recipe

Ingredients

  • 2 ounces 60 ml Ardbeg Scotch Whisky
  • ยฝ ounce 15 ml Cherry Heering liqueur
  • ยฝ ounce 15 ml fresh lemon juice
  • ยฝ ounce 15 ml honey simple syrup (below)
  • 2 drops orange bitters
  • twist of lemon or orange peel, for garnish
  • ยผ cup 60 ml orange blossom or other floral honey

Instructions

  • In a cocktail shaker filled three-quarters with ice cubes, combine the whiskey, liqueur, lemon juice, simple syrup, and bitters. Shake for 15 seconds. Strain into a coupe or martini glass and garnish with the citrus peel.
  • To make Honey Simple Syrup:
    In a small saucepan, stir the honey with 1/4 cup (60 ml) water over medium heat. Bring to a simmer and stir frequently, until the honey dissolves completely, 2 to 3 minutes. Let cool completely. Refrigerate the syrup in an airtight container for up to 2 weeks.

 

Excerpted from Foreign Cinema Cookbook ยฉ 2018 by Gayle Pirie and John Clark. Photography and excerpt reproduced with permission.

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