The Taste Edit | Travel + Culinary Digital Magazine | Food, Wine, Cocktails, Recipes by TheTasteEdit April 16, 2017 Get ready for summer with our Italian issue filled with recipes directly from renowned Italian chefs, restaurants, hotels, and winemakers. You'll find everything from cocktails to pasta. Recipes include Paccheri alla Scarpariello from Ischia, Focaccia from Puglia, and Cannoli from Sicily!