This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and…
Food
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A simple Greek salad made with fresh cherry tomatoes, salty caperberries, and goat cheese from Vedema Resort’s Alati restaurant in Santorini. This crisp salad is easy to make, and…
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Grilled eggplants nestling in a thick dressing of minted yogurt and feta cheese is something I put on the table as a main course with warm flatbread. On this…
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Watch the pine nuts closely on their short route from ivory to golden brown. They burn in seconds and will be extremely bitter if they do. There is no…
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A spin on the traditional watermelon feta salad. This recipe is from Vedema Hotel’s Alati Restaurant in Santorini brings together the salty-sweet flavors of a watermelon summer salad. It’s…
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Grand Hotel Tremezzo’s chic wine bar is set in a renovated wine cellar, with a beautiful veranda that wraps along the front of the hotel and overlooks Lake Como.…
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This is guaranteed to be the silkiest and creamiest one-pot asparagus soup you could possibly make for a summer soiree. It comes to us from the French Brasserie, Baur’s,…
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We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have…
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When I met Alix Lacloche, an amazing chef in Paris, we discovered that we had a common passion for picnics. We spent a whole summer having picnics in parks…
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Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and…
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We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full…
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When we lived in Chicago, ramps were treated with a reverence that now seems almost comical. Every spring, once the city got its first supply of ramps, special ramp…