Flan Pâtissier might sound fancy, but at its heart, it’s just a simple custard tart. It’s creamy, rich, and smooth, with a buttery crust that holds everything together. And…
Cuisine
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Some dinners happen because you planned ahead, and others because you stared into the fridge and thought, What can I throw together that actually tastes good? This pasta falls into…
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There’s something magical about the way Vietnamese cuisine layers flavors and aromas to create a dish that feels both comforting and vibrant. This shaking Lemongrass Beef recipe from Uyen Luu’s…
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I love a good bánh mì sandwich—there’s something so satisfying about the combination of crisp vegetables, fresh herbs, and bold flavors tucked into a crusty baguette. These lemongrass and…
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You know when you’re craving something cozy, full of flavor, and just as good as your favorite noodle shop? This Lemongrass Minced Pork Vermicelli (Bún Thịt Băm Xào Sả)…
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Baked Camembert with honey and thyme has become a dangerously good habit in our house. You’ll understand why as soon as you try it—this rich, gooey cheese with its…
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While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge…
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This classic French chicken soup is one of our go-to fall and winter dinners. It’s essentially a boiled chicken and admittedly not the most picturesque dish. But what it…
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We like to think people come to our shop for the Chocolate and Caramel Tart and Plain Old Lemon Tart but that they stay for the Pistachio and Date…
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It’s the holiday season, and in Europe, that means festive markets, glowing lights, and—most importantly—the foods that make this time of year so magical. Think panettone with delicate candied…
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Torta della Nonna is a classic Italian dessert that combines a buttery shortcrust pastry with a rich custard filling and a crunchy topping of pine nuts. It’s a beloved…
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This is the tart that started it all in lockdown, before Tarts Anon even existed. It’s the bake that made us think ‘Maybe we should sell these?’ It’s quite…