The first Christmas I celebrated with Yolanda’s family in California was in stark contrast to the big overeating events of my Italian family’s holiday affair. There was no Feast …
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Cacio e pepe is one of the primary reasons for making a gastronomic pilgrimage to Rome—along with eating carbonara, amatriciana, and gricia, the other hearty pasta dishes that are …
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This tart is a fall-into-winter pleasure particularly suited for afternoon tea with a spoonful of clotted cream or crème fraîche. Because the timing and texture of quick-cooking polenta differs …
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One of my first kitchen jobs was at an extremely busy bistro inside a pub in Perth, Western Australia. A trio of dips was on the menu, and most …
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The small town of Villalba in central Sicily is especially famous for its lentils, which are plump and green and hold their shape while cooking. Ustica, a small island …
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Here’s an easy, super-accessible crowd pleaser for any potluck (it was my mom’s go-to recipe). I remember eating it on Sundays when we gathered with my uncles to watch …
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This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …
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Piles of white-fleshed cuttlefish stained with black ink are a common sight at the Rialto market, where both cuttlefish and its ink sac are valued ingredients and often cooked …
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Ricotta means ‘recooked’ in Italian. It takes its name from the cooking process of reheating the sweet whey from a rennet-made cheese after it has acidified further, for the …
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After our latest Paris trip, we found ourselves with extra croissants and pains au chocolat. Typically on our last day in Paris, we put in a huge order via …
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Sardinia is an island in Italy well known for its famous grass-fed sheep’s milk cheese and, a favourite of mine, pecorino. The pairing of this cheese with a rich …
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I love premade doughs for tarts and pies. There, I said it—what a weight off my chest. They are a shortcut no one ever detects, and they are infinitely …