This quick and simple, heart-warming hot and sour soup can be made in minutes, using what you already have to hand at home. This is a real favourite of…
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Farmer Emmanuela breeds pedigree cows, produces a dried pasta range using heritage durum wheat, and runs an agriturismo called Masseria Acque di Palermo. ‘You must film my mother’s timballo!’…
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Pistachio paste is a pretty luxurious item, but I highly recommend it if you can get your hands on some (it’s available online). I like to make this pudding…
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The food culture of Kashmir has been heavily influenced by trespassing foreigners, starting with the Persian invasion, followed by Alexander the Great, the Turks, and Central Asians. Timur,…
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I’m mixing two of my favorites, a French 75 with citrus Sanpellegrino. Aranciata, Pompelmo, Clementine, and Peach would also work, but it’s hard to go past Limonata. Have all…
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If there is one dish I grew up eating that I absolutely loved, it’s puri bhaaji. Waiting in the queue on the bustling Mumbai streets with my mum for…
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If you ask even a casual cocktail drinker to name an iconic drink of recent vintage, chances are high they will name this creation by Sam Ross, who— alongside…
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Each culture has its own unique spin on holiday baking, especially when it comes to cookies. It’s time to switch up your holiday baking game and try something new…
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In December, when days are cold and there’s little sunlight, Swiss families often gather together to bake cookies. It’s an important feature of Advent, the run-up to Christmas, with some families making over…
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This recipe is a staple in my home. Paneer soaks up all the goodness of the spices, and it is perfect served with parathas or pulao. The kadhai masala…
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The Single Village Fix, an early modern mezcal cocktail, is not just one of San Francisco bar owner Thad Vogler’s best-known creations; it’s one of his “only creations,” said…
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Whether it’s stuffed into a samosa, tossed in a crisp cold salad, or fried into a cake, enjoying crab is a no-brainer. This warm bubbly crab dip combines the…