We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have…
Recipes
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When I met Alix Lacloche, an amazing chef in Paris, we discovered that we had a common passion for picnics. We spent a whole summer having picnics in parks…
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Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and…
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We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full…
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When we lived in Chicago, ramps were treated with a reverence that now seems almost comical. Every spring, once the city got its first supply of ramps, special ramp…
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Fresh from the garden, this is a salad we’ll be making all summer long. Nick’s Cove even incorporates one of the best creameries filled with goats in Marin County –…
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We took a trip to Annecy, France and discovered a shop selling tartiflette sandwiches. Soft bread cradled the most cheesy potato, onion, and bacon gratin made with local Reblochon cheese.…
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The ice cream sandwich we all should have grown up with. It’s-It is a legendary ice cream sandwich from San Francisco, created in 1928. Nick’s Cove has rediscovered this icon…
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We had to do a bit of cleaning out the fridge this week, so we used ingredients that we already had. This included a huge bunch of Swiss chard, extra…
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Nick’s Cove is an institution in Marshall, California. Set on the edge of Tomales Bay, it’s the perfect escape from San Francisco. You’ll find oysters, salt air, and seafood galore.…
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta…
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Our first experience with grilled artichokes was right after we moved to California. Our friends in Sonoma broke out the grill and made a huge platter of grilled artichokes…