When summer fruit is at its peak, this apricot tarte Tatin is the kind of dessert that makes you stop and pay attention. It feels elegant but unfussy, rich …
Author
Sarah Stanfield
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Tomatoes rarely get this much attention, especially not in a fine dining restaurant. But at Mauro Colagreco in Raffles London at The OWO, tomatoes take center stage this summer. …
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You don’t need to be in Italy to eat like you are. This dish—clams in a saffron broth with fregola, fennel, and olive oil—captures the kind of coastal simplicity …
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This cantaloupe and lime granita from Jeany Cronk’s new cookbook, At Home in Provence, is the kind of recipe that makes you feel like you’re somewhere else. Somewhere warmer. …
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When planning a trip to Venice, one of the most popular activities on many tourists’ to-do lists is a gondola ride through the city’s romantic canals. While this can be …
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Pistachio paste is a pretty luxurious item, but I highly recommend it if you can get your hands on some (it’s available online). I like to make this pudding …