We recently received this new recipe for Conquistador’s Tonic from Kevin Denton, the national mixologist of Pernod Ricard USA and wanted to give it a try at home. We love gin…
Gin
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We came home from the farmer’s market with the most beautiful blackberries this weekend. We went early and it seemed like all the chef carts were loaded with trays of…
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It looks like it’s going to be warm and sunny in San Francisco this weekend, so today we’re featuring a light and summery cocktail inspired by our favorite Venetian cookbook. We’ve…
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This refreshing, gin-based cocktail is one of our favorites. We love drinks with fresh limes, and the addition of elderflower and basil adds some sweetness and an herbal note. This…
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We recently created a blackberry shrub cocktail that needed a name, so we took to Instagram to ask our readers for suggestions. After careful consideration, we are proud to introduce The…
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Little Goat Diner was one of our favorite brunch spots when we lived in Chicago (see more Chicago favorites), and our favorite of their “Hair of the Goat” brunch…
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The Savoy Cocktail Book was on Clayton’s Christmas list, and he was excited to get a copy. As we browsed through hundreds of 1930’s era cocktail recipes straight from the bar…
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A friend introduced us to this classic cocktail at a fabulous birthday celebration. It was so good we decided to make it again! The Corpse Reviver family of cocktails was originally devised…
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Sometimes after a hard day of work or a hot day outside, a refreshing gin and tonic is the perfect way to cool off. For the best gin and tonic, we really…