When you come across really good lemons—the kind with bright yellow skins, maybe even still with a few leaves attached—you should do something special with them. This lemon posset…
Desserts
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Flan Pâtissier might sound fancy, but at its heart, it’s just a simple custard tart. It’s creamy, rich, and smooth, with a buttery crust that holds everything together. And…
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While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge…
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We like to think people come to our shop for the Chocolate and Caramel Tart and Plain Old Lemon Tart but that they stay for the Pistachio and Date…
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Torta della Nonna is a classic Italian dessert that combines a buttery shortcrust pastry with a rich custard filling and a crunchy topping of pine nuts. It’s a beloved…
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This is the tart that started it all in lockdown, before Tarts Anon even existed. It’s the bake that made us think ‘Maybe we should sell these?’ It’s quite…
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Far Breton is a traditional Breton dessert from Brittany, a region in northwest France known for its rich culinary heritage. This French flan-like dessert is typically filled with…
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If you’ve come back from apple picking with more apples than you know what to do with, this Invisible Apple Cake, or Gâteau Invisible, is the perfect easy fall…
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When it comes to Italian desserts, the Amalfi Coast is synonymous with the zesty and refreshing flavor of lemons. One bite of the Amalfi Lemon Cake, and you’ll be…
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There’s something about the sweltering heat of a summer day that calls for a refreshing, icy treat. Enter Watermelon Granita—a simple, yet utterly satisfying dessert that hails from Sicily,…
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If you’re into desserts that are rich, boozy, and just a little bit fancy, then Rum Baba is a recipe you’ve got to try. This classic French pastry is…
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I first came across a version of this recipe in French Elle magazine and, intrigued by the presence of olive oil in both the pastry and the filling, tweaked…