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Desserts
Cinnamon Biscotti (Tozzet Ti Ebraici)
Meyer Lemon Curd Filled Madeleines
Ciambella
Aran Bakery’s Scottish Iced Gingerbread
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ANGELA’S APPLE CAKE: LA TORTA DI MELE E PANNA
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Pastiera Neopolitana: Traditional Neapolitan Ricotta Easter Cake
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Le Bristol Paris Stuffed Hazelnut Spread Madeleines
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Simple Orange Cake
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Kaiserschmarrn Chopped Pancake
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Warm Fig and Orange Chocolate Cake
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Quick Pear Frangipane
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Foreign Cinema’s Fruit Pop Tarts
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Jasmine Crème Brûlée
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Torta di Nocciole: Hazelnut Cake from Piedmont
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Fried Challah Sufganiyot Jam-Filled Donuts
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Almond Apple Tart
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Oxapampa Tart
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Crema Catalana
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Bûche de Noël
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Croatian Pear Strudel with Chocolate Sauce
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Cinnamon Biscotti (Tozzet Ti Ebraici)
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Thanksgiving Pumpkin Pie with Fresh Pumpkin Purée
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Croatian Apple Cake
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Pumpkin Jam
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Cranberry Pear Crisp
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French Plum Clafoutis
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Italian Blood Orange Sorbet
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Meyer Lemon Curd Filled Madeleines
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Blood Orange Campari Cake
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Apple Cider Doughnuts
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Ciambella
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Brazilian Chocolate Brigadeiro
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Plum Galette
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Simple Strawberry Shortcake
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Summer Nectarine Cake
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3 Flavors of Gelato: Chocolate, Honey Lavender, and Blackberry
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Jeannine’s Banana Kahula French Toast
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Seasonal Fruit Tart
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Lemon Poppyseed Scones
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Olive Oil Cake with Coffee Whipped Cream
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Conquering the Croquembouche
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Canelés de Bordeaux
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Ma’s Italian Christmas Cookies
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Rustichella d’Abruzzo Panettone
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Chocolate Soufflés with Vanilla Bean Ice Cream
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Tom & Jerry Cocktail
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Simple Cranberry Tart
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Strawberry Vol-Au-Vent Dessert
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Flaky Buttery Pie Crust
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