The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Reprinted from The Italian Bakery: Step-by-Recipes with the Silver Spoon by…
Desserts
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An iconic Maman cookie, these buttery, golden beauties combine crispy, crunchy pretzels with rich and smooth white chocolate to hit all the right sweet and salty notes. We like…
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
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These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially fine accompaniment to ice cream. World Food: Paris: Heritage…
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I grew up with After-Eights at Christmas time, thinking they were the height of sophistication, as did many other children (possibly adults too) of the 1980s. This is my…
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While my mama is an exceptionally good home cook, biscuits aren’t really her favourite thing to make and I didn’t get my love of Advent baking from her. I…
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This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to…
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I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy…
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This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and…
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The ice cream sandwich we all should have grown up with. It’s-It is a legendary ice cream sandwich from San Francisco, created in 1928. Nick’s Cove has rediscovered this icon…
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Words by Flora Shedden. Photos by Laura Edwards. The Scottish town of Dunkeld is perfectly charming and has a fantastic little bakery just across from the River Tay. Aran…