Mara was taught how to make tiramisù by the chef of a restaurant called Le Beccherie in Treviso, which is where the dessert was invented according to one explanation…
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When it comes to pairing wine and chocolate, many of us immediately think of red wine as the natural choice. However, it turns out that this pairing may not…
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Bonèt is an ancient, flan-type dessert named, according to 19th-century literature, after the shape of the pan used to bake it in, resembling a hat, or bonèt in the…
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Pistachio paste is a pretty luxurious item, but I highly recommend it if you can get your hands on some (it’s available online). I like to make this pudding…
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Each culture has its own unique spin on holiday baking, especially when it comes to cookies. It’s time to switch up your holiday baking game and try something new…
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Words and photos by Andi Pilot. In December, when days are cold and there’s little sunlight, Swiss families often gather together to bake cookies. It’s an important feature of Advent, the run-up…
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Love Italian desserts? Try making these limoncello babas at home. An Italian dessert soaked with limoncello syrup. If you know and love The Silver Spoon cookbook, you’ll love The…
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The de rigueur bistro dessert, this simple cream-and-egg pudding is made sublime by the interplay of a warm, crunchy caramelized crust that contrasts with the creamy, cool custard below.…
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The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Reprinted from The Italian Bakery: Step-by-Recipes with the Silver Spoon by…
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An iconic Maman cookie, these buttery, golden beauties combine crispy, crunchy pretzels with rich and smooth white chocolate to hit all the right sweet and salty notes. We like…
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
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These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially fine accompaniment to ice cream. World Food: Paris: Heritage…