Each culture has its own unique spin on holiday baking, especially when it comes to cookies. It’s time to switch up your holiday baking game and try something new…
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Words and photos by Andi Pilot. In December, when days are cold and there’s little sunlight, Swiss families often gather together to bake cookies. It’s an important feature of Advent, the run-up…
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Love Italian desserts? Try making these limoncello babas at home. An Italian dessert soaked with limoncello syrup. If you know and love The Silver Spoon cookbook, you’ll love The…
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The de rigueur bistro dessert, this simple cream-and-egg pudding is made sublime by the interplay of a warm, crunchy caramelized crust that contrasts with the creamy, cool custard below.…
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The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Reprinted from The Italian Bakery: Step-by-Recipes with the Silver Spoon by…
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An iconic Maman cookie, these buttery, golden beauties combine crispy, crunchy pretzels with rich and smooth white chocolate to hit all the right sweet and salty notes. We like…
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
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These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially fine accompaniment to ice cream. World Food: Paris: Heritage…
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I grew up with After-Eights at Christmas time, thinking they were the height of sophistication, as did many other children (possibly adults too) of the 1980s. This is my…
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While my mama is an exceptionally good home cook, biscuits aren’t really her favourite thing to make and I didn’t get my love of Advent baking from her. I…
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This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to…
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I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy…