French

  If there’s one thing we wait for each year, it’s the arrival of fresh, ripe figs. There’s something so decadent yet wholesome about figs—sweet, tender, and bursting with flavor. …

  When it comes to weeknight dinners, simplicity is key—especially during the summer when you want to avoid heating up the oven. That’s why we love this French Summer Chicken …

  If you’re into desserts that are rich, boozy, and just a little bit fancy, then Rum Baba is a recipe you’ve got to try. This classic French pastry is …

  I first came across a version of this recipe in French Elle magazine and, intrigued by the presence of olive oil in both the pastry and the filling, tweaked …

  Pan bagnat, which translates as “bathed bread,” originally made use of stale bread, which was broken into rough chunks and tossed with tomatoes and olive oil. The recipe has …

  This simple onion tart is perfect as a main dish served with a side salad or as an elegant appetizer for your next gathering. This French tart is a …

  Mont d’Or is a seasonal cheese from the Jura Mountains. It’s produced only in the colder months between August and March. The cows graze on the rich pastures of …

  This is the ultimate autumn recipe. I’m heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes …

  When the crisp autumn air starts to creep in, there’s nothing more comforting than a hearty, home-cooked meal. Enter Pot-au-Feu, a quintessential French dish that has stood the test …

  A few years back, we made Thomas Keller’s recipe for salmon rillettes. It was rich in flavor and texture. However, it was a complex recipe that made a lot. …

  This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …

  After our latest Paris trip, we found ourselves with extra croissants and pains au chocolat. Typically on our last day in Paris, we put in a huge order via …