Grilled eggplants nestling in a thick dressing of minted yogurt and feta cheese is something I put on the table as a main course with warm flatbread. On this…
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Watch the pine nuts closely on their short route from ivory to golden brown. They burn in seconds and will be extremely bitter if they do. There is no…
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We have been making Nigel Slater’s tomatoes baked with couscous and harissa all summer long. It’s a great way to use a lot of vegetables, especially if you have…
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Our first experience with grilled artichokes was right after we moved to California. Our friends in Sonoma broke out the grill and made a huge platter of grilled artichokes…
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Looking to incorporate more vegetables into your diet? This irresistible tiger salad is for you. Xian Famous Foods’ Tiger Vegetable Salad is a refreshing side dish that pairs with most…
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We love to rent the same little house every time we go to Burgundy. The owners Laura Bradbury, is an author and recently published a cookbook! It’s full of French…
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Have you ever had a full traditional Scottish Breakfast? It typically includes eggs, baked beans, mushrooms, tomatoes, and haggis or black pudding. In our opinion, drop scones beat out…
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…
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As we move into November, the orange leaves in the vineyards are suddenly dropping, it’s getting darker and windier, and the temperature is getting chilly. Since we’re staying inside…
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Renee Erickson’s Lacinato Kale Gratin has become one of our favorite side dishes. The crispy kale baked in Parmesan and cream is so easy to make. Pair it with roasted…
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How do you like to eat parsnips? These delicious root vegetables are usually a bit sweeter than carrots and we often add them to our chicken soup, but lately,…
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Point Reyes Farmstead Creamery Fork offers one of the best brunches in the San Francisco Bay Area. These quarterly farm to table brunches sell out within hours of…