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The Taste Edit Issue 1
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
If you’re in the mood for a virtual trip to Italy, this edition for you!
The Taste Edit, Issue 1 includes over 70 pages of vivid photos, travel inspiration, and exclusive recipes from top Italian chefs.
Recipes include Massimo Bottura’s Tortellini in Parmesan and Cream, Hotel Caesar Augustus’s Warm Orange Soufflé with Seville Orange Sorbet and Campari Jelly, and Fikus’s Focaccia from Puglia.
The first issue of our digital magazine features guest contributors including Patrick Janelle of A Guy Named Patrick, Linda Sarris, and Ceri Smith, Food + Wine Sommelier of the Year.
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The Taste Edit Issue 2
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
The Fall/Winter issue of our digital magazine includes over 75 pages of vivid photos, travel inspiration, and comforting recipes. These dishes are inspired by our travels to Italy, France, Scotland, and Switzerland. Recipes include a Scottish Chocolate Rye Cake, Drop Scones from The Fife Arms hotel, an Ambrogino cocktail from Torino, and the perfect bowl of French Onion Soup from Burgundy. Featuring guest contributors Emiko Davies, Laura Bradbury, Meredith Erickson, and Marisa Huff, you’ll find everything from cocktails and pastas to desserts.
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The Taste Edit Issue 3
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
The third issue of The Taste Edit’s digital magazine will transport you to the Swiss Alps of St. Moritz. This issue is devoted to the luxurious destination with vivid photos, travel inspiration, and recipes from some of the most famous hotels and restaurants of St. Moritz. You’ll find everything from cocktails and pastas to desserts including:
- Hearty barley and white bean soup from Hotel Steffani
- Freshly shaved artichoke and burrata salad from Badrutt’s Palace
- Refreshing ginger basil spritz from The Kulm
- Decadent paccheri with tomato sauce and Parmesan from The Carlton
- And many more!
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The Taste Edit Issue 4
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
The fourth issue of The Taste Edit digital magazine will transport you to the most fabulous beach clubs of Europe. The Beach Club Edition features gorgeous photos and inspiring summer recipes from the Amalfi Coast, Forte dei Marmi, and Lake Como in Italy, the Cote D’Azur in France, and the Cyclade Islands of Greece!
Recipes include pastas, desserts, seafood dishes, and over ten refreshing summer cocktails. A few of our favorites are:
- Lobster Pasta from Lo Scoglio Delle Sirine in Capri
- Caprese Cake from Il Riccio in Capri
- Sea Deepness Pasta from Gucci Osteria in Florence
- Ziti with Eggplant and Mozzarella from Hotel Caesar Augustus in Capri
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The Taste Edit Issue 5
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
The fifth issue of The Taste Edit digital magazine will transport you to Fall in Italy and France. This edition features gorgeous photos and comforting Italian and French recipes from Florence, Modena, Provence, and Piedmonte! Come with us as we visit Massimo Bottura and Lara Gilmore’s country house in Emilia Romagna, the ultimate escape for any food and wine lover.
Recipes in this edition include pasta, desserts, and more. A few of our favorites are:
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- Massimo Bottura’s Crispy Part of the Lasagna (plus his Ragu)
- Riccioli all’Nudja Pasta from Il Santo Bevitore
- Rabbit Baked in Arneis Wine (or use chicken thighs) from Ristorante Battaglino
- Baked Porcini Mushrooms with Zolfini Beans from Caffe Cibreo
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The Taste Edit Issue 6
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
The sixth issue of The Taste Edit digital magazine will transport you to Winter in Italy, Switzerland, Germany, and France. This edition features gorgeous photos and recipes from Venice, Paris, and more.
Recipes in this edition include Christmas cookies from around Europe, cocktails, and breakfast recipes. A few of our favorites are:
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- Maman’s Croissant Pain Perdu
- “Americano” from Ca’ di Dio Venice
- Alpine Negroni from Il Palazzo Experimental Venice
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The Taste Edit Issue 7
$25.00Get access to ALL of our digital magazines by becoming an annual member here.
The seventh issue of The Taste Edit digital magazine will transport you to Rome. Recipes in this edition include pasta, cocktails, and desserts. A few of our favorites are:
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- Basil Smash from Portrait Roma
- Lamb scottadito from Armando Al Pantheon
- Spaghetti alla carbonara
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Volnay No. 1
$249.00 – $649.00PHOTO SERIES
Our Burgundy series of limited edition prints highlights the beauty of France’s most important wine region. Charming French country homes, majestic chateaus, the Romanee Conti vineyard, and stunning close ups of perfect Pinot Clusters are featured in this series. Hang one of these prints, pour a glass of Volnay, and start planning your dream vacation to the French countryside.
The image size refers to the photograph, reproduced on the finest archival fine art paper. Prints in this series are delivered framed with a two-inch white mat, premium non-glare glass, and a black gallery frame. Each print is limited to 300 of each size.
Shipping is included within the US. Framed prints ship within 3-5 days by overnight courier.
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Year Subscription Gift
$79.00Surprise your loved ones with a whole year of The Taste Edit. Treat them to an unforgettable journey through Europe with our Taste Edit Membership and digital magazine. Each issue is a feast for the eyes, filled with breathtaking photos, genuine European recipes, and elegant cocktail ideas.
Your gift starts now! They’ll receive the latest issue immediately, plus full access to every past edition.
But that’s not all. They’ll also unlock unlimited digital access to a treasure trove of over 500 member-only articles and recipes, handpicked by The Taste Edit. These come straight from the kitchens of renowned chefs, world-class restaurants, luxurious hotels, and their own kitchen. Give the gift of culinary exploration today!
