Canelés de Bordeaux

Canelés are a specialty of the Bordeaux region of France, and we think these delightful little pastries make an amazing holiday treat. The flavor is similar to creme brulee, with rum and vanilla flavor and a rich, caramelized crust. The texture reminds us of bread pudding! We guarantee that a platter of cannelés will impress family... Continue Reading

Chocolate Soufflés with Vanilla Bean Ice Cream

chocolate shuffle with vanilla ice cream
We love to make these individual gooey chocolate soufflés topped with ice cream for small dinner parties or a special date night. Clayton’s mom makes these with Valrhona chocolate. They are remarkably easy to make but are decadent and perfect for those of you who like something with a gooey center. Resting the batter overnight in the refrigerator... Continue Reading