We love to eat fish and love halibut. When Nikki from Liquid Farm suggested we pair their Golden Slope Chardonnay with halibut in parchment with fennel pollen and potatoes we thought…
fish
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We were flipping through one of our favorite cookbooks last weekend looking for inspiration for the week and came across a recipe for cod with braised lentils. We had pretty…
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Our regular fish supplier, Water2Table, recently surprised us with two gorgeous Pacific Mackerel. Fisherman Ivan Hotz told them it’s the first time Bay Area fishermen have seen this many Pacific Mackerel in…