Why You Should be Grilling All Year

Greg Denton and Gabrielle Quiñónez-Denton james beard award winning chefs from Ox Restaurant and Superbite in portland OR, The Taste Edit
While at Cookbook Live in Montana, we were able to experience Greg Denton and Gabrielle Quiñónez Denton’s incredible grill-focused cuisine. They started cooking together at Terra in Napa, a place that’s been on our list to visit. They then moved Hawaii, where they lived for several years before moving to Portland and opening their hugely successful restaurants, Ox and Superbite. In addition... Continue Reading

Grilled Butternut Squash with Za’atar and Charred Green Onion Greek Yogurt Dip

Garnishing Grilled Butternut Squash with Za'atar and Charred Green Onion Greek Yogurt Dip, Resort at Paws Up Cookbooklive, Ox Restaurant Recipe, The Taste Edit
Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent visit to Paws Up Cookbook Live, and this Grilled Butternut Squash is a fantastic way to grill into the fall or winter. Start with baking your squash and then finish it on the grill. The Greek yogurt onion dip can be... Continue Reading

Two Award Winning Chefs Share their Secrets on How to Grill Salmon

How to grill salmon with skin, checking the donees of salmon, how much time on the grill the resort at paws up, montana glamping, cookbook live, greg denton OX restaurant Portland, The Taste Edit
During our weekend at The Resort at Paws Up, we had the opportunity to learn how to grill salmon with the skin on perfectly. As part of the Cookbook Live weekend, Chefs Greg Denton and Gabrielle Quiñónez Denton, showed us how simple it is to grill a whole filet of salmon and shared their pro tips for grilling fish.... Continue Reading