We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with…
summer
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It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a…
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When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’re making right now is this arugula and shaved zucchini salad with a…
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Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few…
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The patio at Redd Wood is one of our favorite Yountville hang-out spots. Surrounded by the beautiful Spanish architecture and landscaping of the North Block Hotel, and complete with lounge seating and a…