TheTasteEdit

  This summer vegetable tian looks impressive, but it’s surprisingly easy to make. The key is slicing your vegetables evenly—use a mandoline if you have one, or a sharp knife…

  One of our favorite fine dining spots in London continues to impress with its seasonally-changing menus. Mauro Colagreco at Raffles London at The OWO is renowned for its thoughtful…

  When you come across really good lemons—the kind with bright yellow skins, maybe even still with a few leaves attached—you should do something special with them. This lemon posset…

  Moving to a new city is exciting. It’s also exhausting. When we relocated to London, we spent weeks bouncing between neighborhoods, attending viewings, and second-guessing every decision. Hotels became…

  Raffles London at The OWO isn’t just a hotel—it’s living history. The kind made of limestone and leather, with expansive corridors that once held all the secrets of MI5…

  We spent several weeks in Monte-Carlo last summer, close enough to Menton that a visit to Mauro Colagreco’s iconic Mirazur was within reach. Due to various scheduling constraints, it…

  My friend and fellow cookbook author Carla Lalli Music and her family rented the same house in Montauk for many years and, many a late July, Chad and I…

  Since I chose to name my cooking school after this emblematic dish of stuffed vegetables (petit means “small” and farcis means “stuffed”), I needed to come up with a…

  This Italian bistro tucked inside the historic Passage des Panoramas, has been on our list of Parisian restaurants to check out for quite some time. Normally, we don’t stay…

  Janette Bar De La Mer is the kind of restaurant that makes you feel like you’ve stepped off the streets of Paris and straight into a breezy Cap Ferret…

  We cook a lot of mussels, especially in the summer. They’re fast, affordable, and always feel like more effort than they are. Over the years we’ve made them every…

  One of our favorite summer dishes from Puglia is this grilled zucchini and feta salad from Masseria Calderisi. The food at the masseria was fantastic, and this fresh zucchini…