At Home

  Baked Camembert with honey and thyme has become a dangerously good habit in our house. You’ll understand why as soon as you try it—this rich, gooey cheese with its …

  This classic French chicken soup is one of our go-to fall and winter dinners. It’s essentially a boiled chicken and admittedly not the most picturesque dish. But what it …

  For New Year’s Eve last year, we decided to make a Chinese feast at home—it’s something my family has done for years. The only difference is we did takeout …

  When we lived in Burgundy for a short period of time, a quick stop at the butcher shop turned into an obsession. We were picking up steaks for the …

  When it comes to weeknight dinners, simplicity is key—especially during the summer when you want to avoid heating up the oven. That’s why we love this French Summer Chicken …

  This simple onion tart is perfect as a main dish served with a side salad or as an elegant appetizer for your next gathering. This French tart is a …

  This recipe originating from Italy’s Emilia-Romagna region is so easy and requires just a handful of ingredients, making it ideal for those nights when you want a homemade meal …

  This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …

  After our latest Paris trip, we found ourselves with extra croissants and pains au chocolat. Typically on our last day in Paris, we put in a huge order via …

  I absolutely love this way of cooking rice, where you simply put all the ingredients into the one pot together, so the rice absorbs all the flavours and the …

Celery may not be the most glamorous of ingredients, but trust me, in this crisp celery salad with dates recipe, it truly comes into its own. Its distinctive crunch and …

  We began our day at the local French market, heading straight to the fish stand. We’re always on the lookout for fresh finds. This time, we spotted huge pre-cooked …