You donโt need to be in Italy to eat like you are. This dishโclams in a saffron broth with fregola, fennel, and olive oilโcaptures the kind of coastal simplicity …
Pasta
-
-
This recipe was taught to me by a woman in Sicily when I was twenty-one. I was a student at the time and couldnโt believe the patience it took …
-
One day, when Iโm living in a whimsically decrepit villa in southern Italy, backing on to woodlands and looking down towards the ocean, Iโll grab my whittled walking stick …
-
This is restaurant Pierluigiโs twist on the classic Spaghetti Ajo e Ojo. Plump pink scampi are tossed with lemon zest and mint leaves to create a joy to look …
-
Broccoli and potato is a reminder for me of how powerful smells can be in holding and evoking memories. Itโs one of those beloved smells of my childhood, like …
-
Aldo and I once went into a fine foods providore sort of deli looking for โnduja. He was about two and a half. As always, I let the little …
-
Huge spider crabs are eaten as crab salad or tossed with pasta and often served in their shells. These crabs can also be found off UK shores but we …
-
Mont d’Or is a seasonal cheese from the Jura Mountains. It’s produced only in the colder months between August and March. The cows graze on the rich pastures of …
-
Stories abound about the origins of this dishโwho was Norma?โbut the name of this recipe most likely came long after its โinvention.โ Indeed, pasta with tomatoes and …
-
Some dinners happen because you planned ahead, and others because you stared into the fridge and thought, What can I throw together that actually tastes good? This pasta falls into …
-
One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta that …
-
This recipe originating from Italyโs Emilia-Romagna region is so easy and requires just a handful of ingredients, making it ideal for those nights when you want a homemade meal …