Salads

  I’m captivated by winter chicories; Tardivo and Treviso—with their tangled, tightly bundled, elongated leaves—are varieties that look like sea creatures. Castelfranco radicchio, with its delicate pink-flecked leaves, looks painterly,…

  One of our favorite summer dishes from Puglia is this grilled zucchini and feta salad from Masseria Calderisi. The food at the masseria was fantastic, and this fresh zucchini…

  This quick and simple shaved artichoke and burrata salad from Badrutt’s Place in St. Moritz. It’s a crisp and fresh salad that you should make whenever fresh artichokes are…

  A simple Greek salad made with fresh cherry tomatoes, salty caperberries, and goat cheese from Vedema Resort’s Alati restaurant in Santorini. This crisp salad is easy to make, and…

  A spin on the traditional watermelon feta salad. This recipe is from Vedema Hotel’s Alati Restaurant in Santorini brings together the salty-sweet flavors of a watermelon summer salad. It’s…

Fresh from the garden, this is a salad we’ll be making all summer long. Nick’s Cove even incorporates one of the best creameries filled with goats in Marin County –…

Looking to incorporate more vegetables into your diet? This irresistible tiger salad is for you. Xian Famous Foods’ Tiger Vegetable Salad is a refreshing side dish that pairs with most…

  We finally made our way to the Italian trattoria Via Carota in New York City’s Greenwich Village this summer. There’s been a lot of talk about Via Carota’s perfect salad…

  We learned how to make this perfect summer salad from Texas pitmaster Tim Byres at The Resort at Paws Up’s Cookbook Live weekend in Montana. Tim knows his way…

  This refreshing winter salad has been an easy go-to dinner lately. We’re always looking for things to make during the week that are simple and healthy. This salad is…

  Late fall and winter is when you start seeing celeriac at the market. We don’t normally know what to do with it, so we challenged ourselves to find a…

  This grilled radicchio salad with corn, Mount Tam Triple Cream, and roasted tomato vinaigrette was our favorite side dish by chefs Greg Denton and Gabrielle Quiñónez Denton of Ox Restaurant…