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One of our favorite summer dishes from Puglia is this grilled zucchini and feta salad from Masseria Calderisi. The food at the masseria was fantastic, and this fresh zucchini salad was served poolside at lunch— perfect for a hot day. With the perfect balance of saltiness from the feta and spice from the estate’s own peppers, this is a simple salad that you could serve as a side or eat as a meal. We liked it so much that we ordered it several days in a row! If you have an abundance of zucchini from your garden, this is a great way to enjoy it.
Grilled Zucchini and Feta Salad
- zucchini cut into thin long slices
- olive oil
- hot pepper, sliced
- mint, chiffonade
- Brush long strips of zucchini with olive oil and lightly grill. Set aside to cool.
- Toss zucchini with olive oil, hot peppers, zucchini, mint, and feta.