We’ve been coming home with loads of fresh herbs from the market every week, and one of our favorite ways to use them is in this simple side dish that …
Thanksgiving
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Two foods we both have a weakness for are olives and cheese. We could make a whole meal of olives and cheese, and in fact we did. You’re looking at …
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One of our favorite local restaurants in Chicago’s River North was Avec. It’s casual and fun, and you can try all kinds of different bites to share with your …
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This olive oil cake from pastry chef Catherine Schimenti is one of our favorite desserts. Based on her mother’s pound cake recipe, this olive oil cake is simple and …
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We first made this savory torta from Maria Sinskey with duck. It was delicious and we would definitely make it again, but we had a lot of Thanksgiving turkey leftovers, and …
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Truffle turkey tetrazzini is a classic post-Thanksgiving leftover meal in our house. It all started in Chicago when we were making dinner with our friends, George and Stacy. We …
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We spent our honeymoon near Bozeman, Montana at our friends’ cabin. This was eight-years ago, and our trip consisted of attempting to fly-fish and eating our way around town. …
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As we continue to gear up for Thanksgiving, we came across some beautiful loose fresh cranberries from Oregon. As we mentioned in our pumpkin pie post, when it comes to desserts, …
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It’s that time of year for winter squash. One of the best winter squashes is the delicata squash. It’s sweet and the skin is so delicate you can eat …
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The Sidecar is one of our favorite classic cocktails. Reportedly invented in 1920’s Paris, it’s one of the most enticing cocktails that come to mind as summer turns to fall. …