With restaurants being closed for most of the time we’ve lived in Switzerland, we have used this time to search for the best takeout. Temaki Bar is a new…
Travel Menu
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Last summer, we returned to one of our favorite hotels on the Amalfi Coast, the gorgeous Casa Angelina Lifestyle Hotel. Just across a small bay from the touristy town…
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The Jungfrau region in Switzerland is very popular with outdoor lovers. But, we found that if you love food, wine, and spas – they have that too! You can…
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If you’re in Interlaken and looking for solid Italian food, head to Sapori at the Victoria-Jungfrau Hotel and Spa. This casual Italian restaurant has a large outdoor terrace overlooking…
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We like finding restaurants that use local products. La Terrasse at the Victoria-Jungfrau Hotel & Spa is as local as you can get in Interlaken. It feels like a…
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We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full…
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Da Vittorio St. Moritz, located in the fabulous Carlton Hotel, is the Swiss outpost of the famous, family run Michelin-starred Bergamo restaurant. During the winter season, the restaurant and…
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We spent a weekend at the Victoria-Jungfrau, Interlaken’s historic grand dame luxury hotel and spa. Centered in the heart of Interlaken, it’s just minutes from the majestic Lauterbrunnen Valley. The…
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Classic cocktail and Negroni lovers should add the iconic Bar Basso in Milan to their list of must-do bars. This Milanese institution opened in 1947 as local neighborhood bar just west…
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Bright colored tulips popping up from the cold ground is always a heartwarming reminder to us that Spring is finally here. Now that we live in Switzerland , surrounded by…
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta…
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Trattoria Da Teo is a rustic restaurant hidden in Trastevere. Located next to the more well-known Da Enzo, Trattoria Da Teo focuses more on seafood — not just the…