While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge…
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If you’ve come back from apple picking with more apples than you know what to do with, this Invisible Apple Cake, or Gâteau Invisible, is the perfect easy fall…
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When it comes to Italian desserts, the Amalfi Coast is synonymous with the zesty and refreshing flavor of lemons. One bite of the Amalfi Lemon Cake, and you’ll be…
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This has to be one of the easiest and tastiest cheesecakes around. Ricotta is used in place of cream cheese, making for a much lighter mouthful, however this means…
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Amor polenta is traditionally baked in a half-round, ribbed loaf tin; but any loaf tin will do. It is quick to make, as all the ingredients are worked in…
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Looking for egg rolls or spring rolls? Chinese pancake rolls are very popular in Chinese fish and chip shops, takeaways and restaurants. Eaten alone or dipped in your favourite…
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
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This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to…
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I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy…
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This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and…
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If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte,…
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Photos and recipe by Valentino Palmisano Our visit to the Bianconi family’s fabulous Palazzo Seneca hotel and Michelin-starred Vespasia Restaurant in Umbria is a memory we will always cherish! We…