This has to be one of the easiest and tastiest cheesecakes around. Ricotta is used in place of cream cheese, making for a much lighter mouthful, however this means …
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Amor polenta is traditionally baked in a half-round, ribbed loaf tin; but any loaf tin will do. It is quick to make, as all the ingredients are worked in …
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Looking for egg rolls or spring rolls? Chinese pancake rolls are very popular in Chinese fish and chip shops, takeaways and restaurants. Eaten alone or dipped in your favourite …
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon. …
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This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to …
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I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy …
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This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and …
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If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte, …
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Photos and recipe by Valentino Palmisano Our visit to the Bianconi family’s fabulous Palazzo Seneca hotel and Michelin-starred Vespasia Restaurant in Umbria is a memory we will always cherish! We …
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We’ve been watching one of our favorite Italian chefs, Massimo Bottura, and his family, who started an Instagram Live series called Kitchen Quarantine cooking from their home. It’s entertaining and educational. Bottura …
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I was reading “The Fruit Yotam Ottolenghi Longs to Cook With,” in The New York Times. Yotam shares lots of ways to use fresh figs – sliced in salads, …