Pastiera Neopolitana: Traditional Neapolitan Ricotta Easter Cake - The Taste Edit

Pastiera Neopolitana: Traditional Neapolitan Ricotta Easter Cake

by TheTasteEdit
A traditional ricotta easter cake from Napoli chef Valentino Palmisano of Norcia's Michelin star restaurant Vespasia | thetasteedit.com #dessert #easter #italian #ricotta #recipe

Photos and recipe by Valentino Palmisano

 

Our visit to the Bianconi family's fabulous  Palazzo Seneca hotel and Michelin-starred Vespasia Restaurant in Umbria is a memory we will always cherish! We were there in 2017 for the reopening of the town of Norcia, when Chef Valentino Palmisano took charge of the kitchen. His food was incredible!

 

 

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