Aperitif

  Citrus comes into season in the wintertime and my favorite variety is the mikan, a small relative of the mandarin orange, also called satsuma. I used to eat so …

  One of the more unexpected hot drinks enjoyed during the winter in Japan is a hot Campari: a mix of lemon, honey, hot water, Campari, and various liqueurs— the …

  In Japan, there is a drink called tamagozaké, made with a whole egg whisked with sugar then topped with a slow pour of hot saké. With a soul similar …

  If you’ve ever been a fan of Cheez-It crackers, these shortbread are the DIY alternative. I encountered this recipe while writing a story for the San Francisco Chronicle about …

  This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the …

    Zurich’s renowned Baur au Lac Hotel offers one of the most exclusive terraces in the city. The Terrace Bar overlooks a gorgeous park and Lake Zurich, and on …

Nick’s Cove is an institution in Marshall, California. Set on the edge of Tomales Bay, it’s the perfect escape from San Francisco. You’ll find oysters, salt air, and seafood galore. …

We love to rent the same little house every time we go to Burgundy. The owners Laura Bradbury, is an author and recently published a cookbook! It’s full of French …

[siteorigin_widget class=”Primrose_SOW_Banner”][/siteorigin_widget] If there is someone who loves cocktails on your gift list this holiday season, there has never been a better time for mixology supplies so they can practice …

  You’ve probably heard of a classic Negroni or even a Sbagliato (mistaken Negroni) but have you tried a white Negroni? The Negroni Bianco, or White Negroni, is one of the …

  Barman Bryan Ranere wore many hats during his fifteen-year reign with us at Foreign Cinema, including film curator and filmmaker. He created this cocktail to feed our infatuation with …

If you’re looking for a refreshing non-alcoholic drink, try this pomegranate-mint syrup in your next mocktail. Add it to seltzer for a refreshing long drink, or experiment with Seedlip, our …