French

  The cookbook Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat, with Benoit Cohen is available now. Read more from our visit to the famous Parisian…

  These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially fine accompaniment to ice cream. World Food: Paris: Heritage…

  Brittany, next to Normandy, is known for its crepes made from blé noir (“black flour”), or sarrasin (“buckwheat”). Buckwheat has an intense, moody flavor that makes for a great…

Is there anything more French than French onion soup? I think not, and few people do it better than the Burgundians. It happens to be exactly what I feel like…

  We took a trip to Annecy, France, and discovered a shop selling tartiflette sandwiches. Soft bread cradled the most cheesy potato, onion, and bacon gratin made with local Reblochon…

We love to rent the same little house every time we go to Burgundy. The owners Laura Bradbury, is an author and recently published a cookbook! It’s full of French…

  Are you burnt out on making banana bread to pass the time in quarantine? If the answer is yes, we have something fun for you to try directly from…

In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…

  During our stay in Paris last year, we stayed at the fabulous Le Bristol Paris. We were greeted with artisan in-house chocolates and stuffed Madeleines. Three-Michelin-Star Chef Eric Frechon…

  We’ve been watching one of our favorite Italian chefs, Massimo Bottura, and his family, who started an Instagram Live series called Kitchen Quarantine cooking from their home. It’s entertaining and educational. Bottura…

  I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage…