How could a sauce with just three ingredients (or is it four? or five?) inspire so much debate? Despite it being right there in the name, the origin of…
Italian
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Italian food is so special in London. Many Londoners spend holidays in the warmth of the Mediterranean, and hundreds of thousands of Italians have made London their home. The…
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This quick and simple shaved artichoke and burrata salad from Badrutt’s Place in St. Moritz. It’s a crisp and fresh salad that you should make whenever fresh artichokes are…
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Even when they lived by the sea, many people I spoke to said their favorite fish was salt cod – brandade in France, baccalà in Italy, and bacalao in…
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The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Reprinted from The Italian Bakery: Step-by-Recipes with the Silver Spoon by…
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
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I used to be in the camp of cooking mushrooms over high heat to get them to brown while evaporating off their water, but Andrea Nguyen’s book Vietnamese Food…
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I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy…
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Like many, the dish I’ve cooked most in my life is a ‘spaghetti Bolognese’, the catch-all term for a Britalian-ish beef mince and tomato sauce, seasoned with whichever store-cupboard…
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This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and…
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Grand Hotel Tremezzo’s chic wine bar is set in a renovated wine cellar, with a beautiful veranda that wraps along the front of the hotel and overlooks Lake Como.…