One of our favorite summer dishes from Puglia is this grilled zucchini and feta salad from Masseria Calderisi. The food at the masseria was fantastic, and this fresh zucchini…
-
-
This refreshing vegetarian pasta from Puglia is a classic pasta, perfect for a hot summer day or lunch by the pool. The chefs at Masseria Torre Maizza shared their…
-
I was on the jury of a couscous competition in San Vito lo Capo, near Trapani in Sicily. There was always an annual local festa del couscous, then it…
-
This is a great way to find yourself with a plateful of succulent, crisp-skinned, self-hot-saucing chicken. There’s very little to it, though you do need a source of proper…
-
How could a sauce with just three ingredients (or is it four? or five?) inspire so much debate? Despite it being right there in the name, the origin of…
-
Italian food is so special in London. Many Londoners spend holidays in the warmth of the Mediterranean, and hundreds of thousands of Italians have made London their home. The…
-
This quick and simple shaved artichoke and burrata salad from Badrutt’s Place in St. Moritz. It’s a crisp and fresh salad that you should make whenever fresh artichokes are…
-
Even when they lived by the sea, many people I spoke to said their favorite fish was salt cod – brandade in France, baccalà in Italy, and bacalao in…
-
The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Reprinted from The Italian Bakery: Step-by-Recipes with the Silver Spoon by…
-
We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
-
I used to be in the camp of cooking mushrooms over high heat to get them to brown while evaporating off their water, but Andrea Nguyen’s book Vietnamese Food…
-
I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy…