Grand Hotel Tremezzo’s chic wine bar is set in a renovated wine cellar, with a beautiful veranda that wraps along the front of the hotel and overlooks Lake Como.…
Italian
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We’ve been missing the sunshine and dolce vita of the Amalfi Coast. We recreated Casa Angelina’s delicious creamy tomato and burrata risotto in our kitchen to hold us over until summer. It’s full…
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta…
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Our first experience with grilled artichokes was right after we moved to California. Our friends in Sonoma broke out the grill and made a huge platter of grilled artichokes…
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If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte,…
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If you’ve been following along, we recently  made Laura’s focaccia recipe. Now you can also make her ciabatta recipe straight from Italy! This recipe takes two days to make…
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Are you eating a lot of sandwiches for lunch these days? Here’s a vegetable-forward type of fried sandwich for you to try. Jacopo Nardi and Esmeralda Spitaleri from…
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Do you have anchovies in your pantry or refrigerator? Here’s what to do with them for cocktail hour. There’s a little wine bar that we love in the town…
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Have you dreamed of visiting Sicily? One way we like to experience places from home is by making authentic recipes and drinking regional wines. If you’re dreaming of an…
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This recipe is a super easy pasta. We had a few links of sausage left in the fridge, as well as a few fresh Italian peppers, so we decided…
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Since we’re spending so much time at home now, we’ve finally have time to work on things we’ve wanted to do for so long, like learn how to…
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If you loved our Bucatini Pasta Fish recipe, inspired by our time in Italy, you’ll love this shrimp pasta! It’s very similar, but uses shrimp instead of fish. Frozen shrimp can be found most everywhere in North America. Growing up in Florida, I took it for granted that we could always find fresh shrimp. Now that we live in California, we typically have a big bag in the freezer of individually quick frozen shrimp on hand, unless it’s prawn season – then we’ll substitute huge, head-on live prawns!