In the kitchen, as in life, the best surprises often come unannounced. Take, for instance, our BLT Tart, an ingenious twist sparked by necessity and creativity. An overly moldy …
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Chicken thighs are tender, inexpensive and really easy to cook. I like to use the ones with the skin on as it keeps the flesh juicy and tender, and …
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Before I had even decided on which cheesemakers to visit for this book, I knew that the Reade family had to be included, because of their wonderful cheese, inspiring …
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Singapore noodles actually originate from Hong Kong, not Singapore. It is said that this dish was invented by chefs in the 1950s and ’60s when trade was booming in …
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This dish was a go-to for my mum in asparagus season (spring). Mum loved learning about the health benefits of certain foods and I remember her telling us that …
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This pea and burrata salad is the perfect combination of fresh, crisp, and flavorful ingredients. The sweetness of the peas and the freshness of the herbs perfectly complement the …
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This recipe is a staple in my home. Paneer soaks up all the goodness of the spices, and it is perfect served with parathas or pulao. The kadhai masala …
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The first time that I traveled to Florence, I ordered a soup at a restaurant near the Piazza del Duomo that was possibly the best soup I’ve ever had …
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If you’re looking for more ways to eat fresh tomatoes, some of our favorite ways are to make fresh cherry tomato pasta, baked tomatoes with harissa, tomato soup, and tomato …
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I first tasted tacos al pastor only a few years ago in LA, where they have some unbelievably good taco vendors. Besides the beauty of the spinning pork adorned …
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Red mullet is often paired with black olives. They bring out its rosy tint and unique delicate flavor. There are olives and sun-dried tomatoes in these mashed potatoes, and …
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