I don’t think a day passes when I don’t have some kimchi in the fridge here at home. I honestly love the stuff and find it is an indispensable …
Main Course
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A butcher will easily be able to spatchcock a chicken for you, and some supermarkets sell chickens spatchcocked. If you’re up for the challenge, though, there are also plenty …
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Beef green curry is incredibly delicious and, personally, I prefer it to the more popular chicken green curry. The most important thing is to use the right cut of …
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Warning: this sandwich is seriously addictive! So simple, yet utterly delicious. Frying the peaches in butter results in salty-sweet caramelisation on their edges, which goes so well with the brie. …
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This is the ultimate autumn recipe. I’m heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes …
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I do love a good, spicy kung pao chicken. This recipe is quite spicy but you can, of course, adjust the amount of chillies. The dried chillies are added …
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I am grateful for my friend Ashok in Pondicherry – a wonderful chef, who taught me many delicious recipes. This boneless chicken is spiced and battered, then fried with …
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This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …
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Sparkenhoe Farm is home to the Clarke family, not to mention all the animals – dogs, cats, horses, chickens, sheep and cows – that populate the farm, either running …
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In the kitchen, as in life, the best surprises often come unannounced. Take, for instance, our BLT Tart, an ingenious twist sparked by necessity and creativity. An overly moldy …
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Chicken thighs are tender, inexpensive and really easy to cook. I like to use the ones with the skin on as it keeps the flesh juicy and tender, and …
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Before I had even decided on which cheesemakers to visit for this book, I knew that the Reade family had to be included, because of their wonderful cheese, inspiring …