Farmer Emmanuela breeds pedigree cows, produces a dried pasta range using heritage durum wheat, and runs an agriturismo called Masseria Acque di Palermo. ‘You must film my mother’s timballo!’…
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The first time that I traveled to Florence, I ordered a soup at a restaurant near the Piazza del Duomo that was possibly the best soup I’ve ever had…
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How could a sauce with just three ingredients (or is it four? or five?) inspire so much debate? Despite it being right there in the name, the origin of…
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Smoky. Salty. Delicious. Just in time for fall, this mac and cheese inspired by The Seafood Shack in Ullapool Scotland is layered with spicy Spanish chorizo, smoked haddock, and…
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Like many, the dish I’ve cooked most in my life is a ‘spaghetti Bolognese’, the catch-all term for a Britalian-ish beef mince and tomato sauce, seasoned with whichever store-cupboard…
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We had to do a bit of cleaning out the fridge this week, so we used ingredients that we already had. This included a huge bunch of Swiss chard,…
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta that…
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Have you dreamed of visiting Sicily? One way we like to experience places from home is by making authentic recipes and drinking regional wines. If you’re dreaming of an…
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This recipe is a super easy pasta. We had a few links of sausage left in the fridge, as well as a few fresh Italian peppers, so we decided…
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Hotel Alpenland in Lauenen is small and simple—one of those hotels I love. At breakfast, two ski-lift operators were at the next table having their morning coffee. It…
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This baked pasta recipe is a huge hit. Baked with creamy fontina cheese and savory prosciutto, it’s the perfect cold night dinner. I actually made this for Clayton’s birthday…