How could a sauce with just three ingredients (or is it four? or five?) inspire so much debate? Despite it being right there in the name, the origin of…
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Smoky. Salty. Delicious. Just in time for fall, this mac and cheese inspired by The Seafood Shack in Ullapool Scotland is layered with spicy Spanish chorizo, smoked haddock, and…
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Like many, the dish I’ve cooked most in my life is a ‘spaghetti Bolognese’, the catch-all term for a Britalian-ish beef mince and tomato sauce, seasoned with whichever store-cupboard…
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We had to do a bit of cleaning out the fridge this week, so we used ingredients that we already had. This included a huge bunch of Swiss chard,…
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta that…
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Have you dreamed of visiting Sicily? One way we like to experience places from home is by making authentic recipes and drinking regional wines. If you’re dreaming of an…
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This recipe is a super easy pasta. We had a few links of sausage left in the fridge, as well as a few fresh Italian peppers, so we decided…
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Hotel Alpenland in Lauenen is small and simple—one of those hotels I love. At breakfast, two ski-lift operators were at the next table having their morning coffee. It…
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This baked pasta recipe is a huge hit. Baked with creamy fontina cheese and savory prosciutto, it’s the perfect cold night dinner. I actually made this for Clayton’s birthday…
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We love to find seaside restaurants in Italy with catch-of-the-day platters filled with seafood – everything caught that morning. Make your decision quickly so you can get what you want.…
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Mezzatorre Hotel’s Bucatini allo Scarpariello pasta or “Shoemakers” pasta was one of our favorite dishes at the Mezzatorre Hotel in Ischia. We’ve been craving it all summer. It’s a simple pasta…
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Sicily is the land of almonds and pistachios. You’ll find them in orchards dotting the countryside, and in everything from gelato to granitas to pasta, and more. Pesto alla…