Main Course

  This Bacon & Brie Sandwich with Caramelized Peaches (or your favorite seasonal fruit) is all about smoky bacon, buttery fruit slices, and melty brie, all on sourdough. I didn’t…

  I first learned about Papi’s Chicken with Calvados and Sautéed Apples while exploring classic French recipes. Normandy cuisine is all about apples, cream, and Calvados, and this dish wraps…

  Sole Meunière is one of those dishes that’s surprisingly easy to make at home, despite its elegant reputation. The rich, nutty brown butter and a touch of lemon juice…

  This recipe was taught to me by a woman in Sicily when I was twenty-one. I was a student at the time and couldn’t believe the patience it took…

  When it comes to weeknight dinners, simplicity is key—especially during the summer when you want to avoid heating up the oven. That’s why we love this French Summer Chicken…

  I don’t think a day passes when I don’t have some kimchi in the fridge here at home. I honestly love the stuff and find it is an indispensable…

  A butcher will easily be able to spatchcock a chicken for you, and some supermarkets sell chickens spatchcocked. If you’re up for the challenge, though, there are also plenty…

  Beef green curry is incredibly delicious and, personally, I prefer it to the more popular chicken green curry. The most important thing is to use the right cut of…

  This is the ultimate autumn recipe. I’m heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes…

  I do love a good, spicy kung pao chicken. This recipe is quite spicy but you can, of course, adjust the amount of chillies. The dried chillies are added…

  I am grateful for my friend Ashok in Pondicherry – a wonderful chef, who taught me many delicious recipes. This boneless chicken is spiced and battered, then fried with…

  This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with…