Photo provided by Le Bristol Paris

Are you burnt out on making banana bread to pass the time in quarantine? If the answer is yes, we have something fun for you to try directly from Paris. We’re still waiting for the day we can return to one of our favorite hotels in the world - Le Bristol Paris. Until then, three-Michelin-star Parisian Chef Eric Frechon recently shared his hazelnut stuffed madeline recipe with us, and now you can make his polenta croque monsieur at home. It’s so easy, he even recommends making this with your children. Chef Eric says, “This croque monsieur is delicious when served with a dollop of crème fraiche mixed with nutmeg or parmesan, and a green salad.”

See more from our stay at Le Bristol Paris.