One of the most memorable things about our experience in Norcia was, of course, the food. While there, we savored the best sausage ever! Frederico, our amazing host, revealed …
Meat + Poultry
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One reason we love Italian food is that it’s usually so simple and delicious. In Milan, we had dinner at DeRos, a fabulous restaurant close to the Bulgari Hotel, and …
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James Beard Award Winning Chefs Greg Denton and Gabrielle Quiñónez Denton, of Ox Restaurant in Portland, spent the weekend showing off their culinary talent at The Resort at Paws Up in …
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Looking for an easy dinner? Try this simple meal on the grill. This is perfect for a weekend BBQ with friends or a quick weeknight dinner. If it’s just the two of …
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We’ve been cooking our way through the new Burma Superstar cookbook lately. This week we decided to try out the Sesame Chicken recipe along with the Fermented Tea Leaf …
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This Shan Noodle recipe from the new Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (c/o) cookbook co-authored by our good friend Kate Leahy is one of our …
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Soups and stews are the best for chilly evenings, and coq au vin is the perfect French rustic comfort food. It’s also a great dish for leftovers. You can easily add …
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One of our most memorable food experiences in Florence was eating at Fabio Picchi’s Ristorante Cibreo (you can see more from when we visited here). When we learned that Picchi …
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Our friends Kira and Diego recently taught us how to make authentic Brazilian country chicken. We put on our favorite Getz & Gilberto album and got to cooking. Kira walked us …
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We tried to be creative with our holiday dinners this year, so we steered clear of our typical roasts and other meat-heavy entrees. This winter pasta with braised guinea hen, …
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Panang curry is one of our favorite Thai foods and a go-to for takeout in our house, but this is better than takeout. We won’t claim that it’s “authentic” or …
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We love to make our own steakhouse dinners at home, so when we rented a house in Tahoe last weekend with a few friends, we thought it would be the …