For mouthwatering, fall-off-the-bones ribs, you’ll want to pay attention. Michael Harlan Turke shares this Balsamic Barbecued Rib recipe from famed Los Angeles restaurateurs Jon Shook and Vinny Dotolo of…
bbq
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If you are planning a visit to Napa, this is the place to come for a cold beer or glass of wine with a side of BBQ. The Bounty Hunter has…
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We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with…
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What would a summer barbecue be without cornbread? The difference: ours has jalapenos and cheddar, and you can make it, start-to-finish, in about 25 minutes! We will confess that we have…
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Everything we tried at Zazu Kitchen + Farm was delicious, including the cocktails (read more here), but the highlight of our lunch was the beans that came with the…
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It’s going to be a beautiful weekend in San Francisco! One of our favorite ways to enjoy the warm, sunny weather is with a pitcher of fresh rosé sangria. We…
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It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a…
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We love when summer squash comes into season. We usually make summer squash crostini for a simple lunch, an appetizer for a party by the grill, or a light dinner…
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When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’re making right now is this arugula and shaved zucchini salad with a…