Balsamic Barbecued Ribs

For your next BBQ you need to make these delicious Balsamic Barbecued Ribs from Jon Shook and Vinny Dotolo, Animal, Son of a Gun, and Jon & Vinny's, Los Angeles, California, recipe from Acid Trip on The Tase SF #recipe #bbq #cookbook
For mouthwatering, fall-off-the-bones ribs, you’ll want to pay attention.  Michael Harlan Turke shares this Balsamic Barbecued Rib recipe from famed Los Angeles restaurateurs Jon Shook and Vinny Dotolo of Animal and other restaurants in LA. Summer side dishes that we would recommend to go with the ribs include Three Cheese Macaroni and Cheese, Sonoma’s... Continue Reading

Meyer Lemon Potato Salad

The Taste Edit loves this meyer lemon potato salad with no mayo
We both love potato salads. During our Farm House stay, we wanted to try something different to go with our grilled fish. We decided to make this meyer lemon potato salad with red potatoes. We relied on fresh potatoes from Eatwell at the farmers market and meyer lemon juice and zest to flavor the dish. Make sure your... Continue Reading

Jalapeno Cheddar Cornbread

cheddar cornbread is great for bbqs
What would a summer barbecue be without cornbread? The difference: ours has jalapenos and cheddar, and you can make it, start-to-finish, in about 25 minutes! We will confess that we have a weakness for this jalapeno cheddar cornbread. We love Sean Brock’s Heritage cookbook (as well as his restaurants!) for Southern culinary inspiration. It’s one of our go-to cookbooks... Continue Reading

Watermelon Ricotta Salata Salad

Watermelon Ricotta Salata Salad is great for summer picnic, grill, or bbq
It’s getting warmer out, so we’ve begun diving into melons again.  We’ve been making this Watermelon and Ricotta Salata Salad lately.  It’s one of our favorite salads, with a great combination of sweet and salty flavors. Ricotta Salata is an Italian sheep milk cheese. Think ricotta cheese that has been dried, aged, and salted... Continue Reading