With citrus season in full swing, we are using lots of lemons and blood oranges from the markets. When our friend Katrina brought us a bag of Meyer lemons from…
citrus
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We recently found some gorgeous heads of baby cauliflower at the farmer’s market. They inspired us to recreate a dish from Clayton’s trip to Portland last year – harissa roasted…
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It’s citrus season and there are clementines all over the place in the San Francisco Bay Area. We always jump to buy them, especially when they still have their leaves…
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Have you ever had a Hotel Nacional Special cocktail? It was one of the signature cocktails at Cuba’s historic luxury Hotel Nacional. There are all kinds of minor variations of this cocktail, but…