It’s citrus season and there are clementines all over the place in the San Francisco Bay Area. We always jump to buy them, especially when they still have their leaves on like they were just picked from the tree. Not only are they cute and delicious, but they can make for a simple centerpiece at dinner parties. Place them around on your home or on your bar cart for a cocktail party.
When we saw this Indian Summer cocktail made with clementines and whisky we had to try it. It’s fantastic now and would be great all year round with whatever seasonal citrus you can find.
Thank you to Women & Whiskies for sponsoring this post.
- 2 parts Glen Grant Scotch
- ½ parts simple syrup (make your own)
- ¼ parts lime juice
- 1 peeled clementine