cocktails

  When we were planning our trip to New Orleans, one of the restaurants we were most excited to try was Cane & Table. Our friend Ceri, owner of Biondivino Wine Boutique,…

  One of our favorite bars in Milan is the bar in the Mandarin Oriental hotel. After spending over two weeks in Italy last spring, on our last night in town…

To celebrate Thanksgiving with our friends this year, we hosted a festive Friendsgiving – Thanksgiving cocktail party the weekend before everyone heads out for Thanksgiving, and sipped on pumpkin spice…

Roister, the Alinea group’s newest restaurant, is located in our old stomping grounds in Fulton Market, so it was on our must-do list for Chicago. Based on our previous experiences at…

Simple syrup is a key ingredient in a lot of our cocktails. We wanted to share the best simple syrup recipe that we’ve found. Simple syrup is important in cocktails because…

This is an exciting post! We’re trying something different and featuring cocktails that we didn’t make. This week’s cocktails are brought to you courtesy of our friend Alicia Walton, owner…

We spent yesterday at the first Off the Grid Presidio Picnic of the season. Every time we come to the Presidio, we leave wondering why we don’t spend more time there,…

We were recently invited to La Mar to preview Chef Victoriano Lopez’s new menu inspired by his recent trip to Peru. We had never been to La Mar before, so…