vegan Archives - The Taste Edit

October 25, 2016

Sonoma Extra Virgin Festival

This Autumn Farro Salad is perfect with an olive oil dressing, persimmons, and pomegranates

Autumn in wine country is famous for grapes, but it’s also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds amazing! One of the things we love about living in San Francisco is that wine country is just around an hour drive away, so it’s... Continue Reading

April 20, 2016

Shaved Fennel Salad with Grilled Lemon and Shallot Dressing

shaved fennel salad with grilled lemons and shallot dressing

Fennel is a newer vegetable in our repertoire of ingredients. We’ve always put it in our cioppino, but we’ve been experimenting with other ways to use it recently. A few weeks ago we came across some beautiful fennel on sale at the Fort Mason Farmer’s Market, so we stocked up. We intended to make it... Continue Reading

February 24, 2016

Chilled Quinoa Salad

Our friends Timothy and Brittany served a version of this simple and delicious quinoa salad at their wedding in Point Reyes. It was fantastic! So when we were asked to make something for our friend Boonsri’s baby shower we thought it would be perfect. This chilled quinoa salad was perfect since it’s vegetarian, vegan, nut-free,... Continue Reading