Stepping through the curtains into The Aubrey at the Mandarin Oriental Hyde Park is like stepping into a bygone era and an escape from hectic Knightsbridge. Warm tones—deep emeralds, dusky roses, burnished brass—and a layered mix of classic British and Asian details make it feel more like a London private club than hotel restaurant. Wood panelling and plush banquettes feel Georgian, while walls display over 250 pieces of Japanese- inspired art. The space is divided into several rooms and corners—bar, library, salon, private dining, even an Omakase bar.
The Aubrey calls itself an “eccentric izakaya,” and we think that’s fair. Its menu blends edomae-style sushi, robata grill, and Japanese classics with inventive drinks as equal partners. Brunch runs Saturday and Sunday, and the offerings extend beyond sushi and robata to Japanese breakfast twists like fluffy Japanese pancakes, Tokyo Eggs Royale, or lobster tamagoyaki with scrambled eggs.
We started with cocktails for brunch. The gimlet was clean, with a touch of citrus and a subtle herbal line, not overly sweet. The Rose and Thorn (a signature here) balanced floral and tart flavors, elegant in its presentation. Both drinks felt very well-calibrated and we loved the simplicity and beauty of the presentation.
Sushi is one reason this place was on our radar and it did not disappoint. We found the fish-to-rice ratio generous and the rice well-seasoned; nigiri and maki were well garnished, delicate and precise. The sashimi platter included uni—something we don’t see often in non-specialist sushi bars. To finish, we ordered an A5 strip steak, cooked rare. The meat “melted” on the tongue, rich and silky.
One useful note: during weekend brunch there are “bottomless” beverage pairings: cocktails only; cocktails + sake; or cocktails, sake, and champagne. We didn’t use the wine list and opted instead for a cocktail and glass of sake, but it’s clear The Aubrey aims to give guests choices across drink styles and the full list is available if that is what you’re looking for.
Overall, our brunch was luxurious — both visually and gastronomically. The Aubrey is not just sushi with stylish surroundings; it’s a thoughtfully composed experience where the design and dishes complement one another.
Note: The Mandarin Oriental Hyde Park provided support for the reporting of this story.