This refreshing winter salad has been an easy go-to dinner lately. We’re always looking for things to make during the week that are simple and healthy. This salad is…
"blood oranges"
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Blood orange season runs from December all the way to May, and this is the perfect frosty treat for later in the season when the weather starts to warm…
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Winter is citrus season. We love it when the farmers markets and grocery stores start filling up with meyer lemons, cara cara oranges, Buddha’s hands, and our favorites – blood…
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We recently headed to a new market in France. Several regular vendors were there, like our favorite boulangerie for bread and poissonneries (or fishmongers). We’ve found that some vendors…
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After a day at the sea in Camogli, we returned late to Genova, and Ceri took us to a special restaurant where all the Italian winemakers go when they’re…
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This is a cocktail we discovered by accident but have had quite a bit of fun experimenting with over the last months of winter. We had friends in town from…
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With citrus season in full swing, we are using lots of lemons and blood oranges from the markets. When our friend Katrina brought us a bag of Meyer lemons from…