This refreshing winter salad has been an easy go-to dinner lately. We're always looking for things to make during the week that are simple and healthy. This salad is so good that once blood orange season is gone we'll still be making it with other citrus like orange or even grapefruit. We serve the salad over burrata, which makes it a meal in itself. This would also be the perfect salad starter (with or without burrata) to serve at an Italian dinner party!