Fish + Seafood

Making Cioppino is a Christmas Eve tradition in our house (we also love to make it on cold, rainy days throughout crab season). Last year Christmas Eve was on a Saturday, …

With the holidays, there are so many parties on the calendar. We’re always looking for elegant and simple appetizers for parties. This one is perfect for New Year’s Eve, especially …

Nothing says “fall” like apples and squash. We’ve been looking for as many ways as possible to use all the beautiful squash we’ve been finding at the farmer’s market, so we’ve …

With another round of rain coming this week, we’re in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to …

Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that …

During our last trip to the Amalfi Coast, we spent a ton of time on the water, and ate as much seafood as possible, especially seafood pasta. You can see some of …

Hog Island Oyster Company raises our favorite oysters. They are easy to get in San Francisco or Napa at the Hog Island Oyster Bars, but by far our favorite way to …

We made a quick trip up to Napa last weekend and got a taste of the heat that most of the country has been dealing with the past few weeks. We’ve gotten so …

We’ve wanted to try our hand at shrimp bisque for years, and we haven’t got around to it until now. Why? The honest truth is that we didn’t want to …

  We spent our fifth wedding anniversary on the Amalfi Coast a few years ago, and one of our hotels had the most amazing lobster and martini bar. Their lobster pasta is one …

We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and healthy. We were thinking of something with fish or seafood …

  Sarah grew up in Florida and ate a lot of fish and shrimp growing up, but never had rock shrimp until we lived in Chicago. In fact, rock shrimp weren’t …