Cuisine

  You don’t need to be in Italy to eat like you are. This dish—clams in a saffron broth with fregola, fennel, and olive oil—captures the kind of coastal simplicity …

  We had lunch recently at Vori, a Greek restaurant in Holland Park that focuses on simple, seasonal dishes made with exceptional ingredients. The grilled calamari came sliced and lightly charred, …

  This cantaloupe and lime granita from Jeany Cronk’s new cookbook, At Home in Provence, is the kind of recipe that makes you feel like you’re somewhere else. Somewhere warmer. …

  This summer vegetable tian looks impressive, but it’s surprisingly easy to make. The key is slicing your vegetables evenly—use a mandoline if you have one, or a sharp knife …

  When you come across really good lemons—the kind with bright yellow skins, maybe even still with a few leaves attached—you should do something special with them. This lemon posset …

  My friend and fellow cookbook author Carla Lalli Music and her family rented the same house in Montauk for many years and, many a late July, Chad and I …

  Since I chose to name my cooking school after this emblematic dish of stuffed vegetables (petit means “small” and farcis means “stuffed”), I needed to come up with a …

  We cook a lot of mussels, especially in the summer. They’re fast, affordable, and always feel like more effort than they are. Over the years we’ve made them every …

  One of our favorite summer dishes from Puglia is this grilled zucchini and feta salad from Masseria Calderisi. The food at the masseria was fantastic, and this fresh zucchini …

  Flan Pâtissier might sound fancy, but at its heart, it’s just a simple custard tart. It’s creamy, rich, and smooth, with a buttery crust that holds everything together. And …

  Baked Camembert with honey and thyme has become a dangerously good habit in our house. You’ll understand why as soon as you try it—this rich, gooey cheese with its …

  While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge …