This classic French chicken soup is one of our go-to fall and winter dinners. It’s essentially a boiled chicken and admittedly not the most picturesque dish. But what it…
Cuisine
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We like to think people come to our shop for the Chocolate and Caramel Tart and Plain Old Lemon Tart but that they stay for the Pistachio and Date…
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It’s the holiday season, and in Europe, that means festive markets, glowing lights, and—most importantly—the foods that make this time of year so magical. Think panettone with delicate candied…
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Torta della Nonna is a classic Italian dessert that combines a buttery shortcrust pastry with a rich custard filling and a crunchy topping of pine nuts. It’s a beloved…
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This is the tart that started it all in lockdown, before Tarts Anon even existed. It’s the bake that made us think ‘Maybe we should sell these?’ It’s quite…
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There’s something incredibly satisfying about cooking a slow-roasted pork shoulder, especially as the temperatures drop. It’s the kind of dish that fills your home with warm, comforting aromas…
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Far Breton is a traditional Breton dessert from Brittany, a region in northwest France known for its rich culinary heritage. This French flan-like dessert is typically filled with…
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For New Year’s Eve last year, we decided to make a Chinese feast at home—it’s something my family has done for years. The only difference is we did takeout…
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I first learned about Papi’s Chicken with Calvados and Sautéed Apples while exploring classic French recipes. Normandy cuisine is all about apples, cream, and Calvados, and this dish wraps…
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I have never liked the idea of a signature dish; whenever I was asked what mine was, I always replied that I didn’t have one; the idea of repeating…
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Sole Meunière is one of those dishes that’s surprisingly easy to make at home, despite its elegant reputation. The rich, nutty brown butter and a touch of lemon juice…
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When we lived in Burgundy for a short period of time, a quick stop at the butcher shop turned into an obsession. We were picking up steaks for the…