We love when summer squash comes into season. We usually make summer squash crostini for a simple lunch, an appetizer for a party by the grill, or a light dinner…
appetizer
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This is the last post in our series on the rustic Italian dinner party we planned last weekend. When we first met to plan the menu, the vision was to…
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Are you having a party or a wine tasting? Make gougères! We love Maria Sinskey’s version. If you only want to make a few, you can freeze the frozen pre-cooked gougères and…