appetizer

We love when summer squash comes into season. We usually make summer squash crostini for a simple lunch, an appetizer for a party by the grill, or a light dinner…

This is the last post in our series on the rustic Italian dinner party we planned last weekend. When we first met to plan the menu, the vision was to…

Are you having a party or a wine tasting? Make gougères! We love Maria Sinskey’s version. If you only want to make a few, you can freeze the frozen pre-cooked gougères and…