The summer is warming up and weโre ready for more warm weather cocktails. Here are some of our favorites, but today weโre sharing this amazing gin cocktail from San Franciscoโs …
hog island oyster co.
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ย Hog Island Oyster Co. is one of the best places to go for oysters and cocktails in San Francisco, and their Port Authority Old Fashioned is one of our …
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ย The traditional Negroni is a classic, but this Patio Negroni is divine. Saul Ranella, bar manager atย Hog Island Oyster Co. has put his own spin on it, using Rum …
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ย Hog Island Oyster Co. Bar Manager Saul Ranella is mixing up a beer cocktail today! This is a refreshing cocktail made with Rye Whiskey, Amaro, and beer that he …
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ย This watermelon cocktail is perfect for sipping on the patio at Hog Island Oyster Co. or at home poolside. A sweet and spicy cocktail that’s garnished with a dried …
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ย Hog Island Oyster Co.’s Pacific Punch #2 is so delicious,ย you’ll want to drink it ย allย summer long. The best part: itย has avocado in it, so it’s healthy, right? Bar Manager …
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ย Margaritas are the ultimate summer cocktail. Perfect for poolside lounging or a full-on fiesta, there’s just something so refreshing about the combination of tequila and lime. To keep the …
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ย We’re continuing our Summer Cocktail Series with Hog Island Oyster Co. this week. We love this Hog Island gin cocktail from Saul that’s garnished with brandied cherries and tarragon. …
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ย Summer is officially here, so we’re kicking off our new summer cocktail series with Hog Islandย Oyster Co.ย Hog Island is our go-to place for oysters, with locations in the San …
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We all love Hog Island Oyster Co. Our most recent visit to the farm in Marshall included dozens of raw and grilled Sweetwater oystersย that you can seeย here. It’s a …
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Hog Island Oyster Company raises our favorite oysters. They are easy to get in San Francisco or Napaย at the Hog Island Oyster Bars, but by far our favorite way to …
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We love oysters freshly shucked with nothing more than a generous squeeze of lemon juice drizzled over the top. ย Sometimes, though, we crave a spicy mignonette like the “Hogwash” served …