This watermelon cocktail is perfect for sipping on the patio at Hog Island Oyster Co. or at home poolside. A sweet and spicy cocktail that’s garnished with a dried Thai chile, it’s the first cocktail we ever ordered at the Ferry building when we moved to San Francisco, and it’s still a staple on the Hog Island menu today! Bar Manager Saul Ranella serves this summer time cocktail in a coupe glass. If you’re looking for more ways to use the extra watermelon juice, try making a Straight to the Melon from Redd Wood in Napa Valley.
If you haven’t checked them out yet, head on over to see the rest of our Hog Island Co. Summer Cocktail Series. Check back weekly or sign up below to get the them sent directly to your inbox.